Pour the rest of the pudding mixture over the second layer of cookies and bananas. Repeat the next layer with the cookies and bananas. Then, pour half of the pudding mixture over the first layer of cookies and bananas. Once you have shaken or stirred the pudding and it has thickened, fold in the whole tub of Cool Whip using a whisk to mix this up.
Set this aside and sing a bowl with a lid, pour the milk in with the instant pudding and mix well. Next, slice your bananas in rounds and lay on top of the cookies. First step is to put a layer of cookies on the bottom of the dish. The ingredients are one large box of instant vanilla pudding (or you can use banana flavored pudding), milk, 1 box of vanilla wafers, one tub of Cool whip dessert topping and 3-4 medium bananas. For more information, see my disclosure page. *This post may contain affiliate links, which means that if you buy a suggested product, I will earn a small commission, at no extra cost to you. The best part is I never take any home! It’s also a very easy recipe to cut extra calories out of. It takes a few ingredients, is very inexpensive to make and takes very little time to whip up. I can’t remember where I got the recipe from, because I’ve been making it since my kiddos were very young. There are few desserts that are this is easy to make and taste as delicious as this super easy no bake banana pudding, yall! Better known as ‘Nanner puddin’, this has been one of my go to desserts when I’m asked to bring dessert to any type of church or family function.
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